Ask your care team whether your iron intake is meeting your needs. Blood tests taken at booking and again later in pregnancy are what actually answer this, and the results guide whether anything needs to change. Ask what your numbers were rather than accepting a general reassurance, particularly if you are vegetarian or have had low iron before.
Include calcium-rich foods regularly and keep taking the supplements recommended for you. Bone hardening is underway, and your baby draws calcium from your circulation, which is why intake matters for your own bones as well. If you avoid dairy, check that your alternatives are fortified, since many are not.
Protect sleep and adapt your exercise to your changing balance and shape. Side-lying with a pillow between the knees is more comfortable for most women from now on, and left-side sleeping is often suggested later in pregnancy. For exercise, reduce anything with a fall risk and expect your balance to be less reliable than it was.
Make time for your partner or the people close to you, and plan any celebration at your own pace. Pregnancy can quietly swallow every conversation, and deliberately talking about something else is worth protecting. If you want a baby shower, planning it loosely now avoids arranging it while heavily pregnant. Alhamdulillah for company that lets you be yourself, not only an expectant mother.
Keep protein varied: Protein supplies the amino acids used for growth and repair in both your body and your baby's developing tissues. It matters throughout pregnancy rather than in one particular growth week.
Sources include beans, lentils, chickpeas, eggs, dairy products, fortified alternatives, tofu, nuts, seeds, poultry, meat and suitable fish. Variety also brings a wider range of vitamins and minerals than concentrating on one favoured source.