Take a home pregnancy test once your period is late, using first-morning urine for the clearest result. Testing at this point gives hCG time to reach a detectable level, so a positive is reliable and a negative is worth repeating in a few days. Read the result inside the time window on the packet, because marks that appear much later are not dependable.
Contact your midwife, GP or maternity service to arrange antenatal care as soon as your test is positive. Booking appointments often need to happen before ten weeks so that early blood tests and screening can be offered in time, and in many places waiting lists mean the call matters more than the appointment date. You do not need to have any questions ready to make it.
Take your current medicines and supplements to a pharmacist or clinician and ask what stays and what changes. Some medicines are switched in pregnancy, some continue exactly as they are, and a few over-the-counter products and herbal remedies are less benign than they look. Do not stop anything prescribed for a long-term condition before you have had that conversation. InshaAllah, one clear conversation can make the medicine list feel less daunting.
Food safety starts early: Pregnancy food-safety guidance applies from the earliest weeks. Some foods carry a greater risk of infection, excessive vitamin A or high levels of mercury.
Pay particular attention to raw or undercooked foods, unpasteurised dairy, liver and liver products, and high-mercury fish. Because the specific rules differ between countries, follow the food-safety guidance issued where you live rather than advice written for somewhere else.